CORN STEEP LIQUOR

CAS No.: 66071-94-1

product details:

Purity: 99%

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1.What is the CORN STEEP LIQUOR ?

CORN STEEP LIQUOR is a by-product of the corn wet-milling industry, consisting of 50% water and various ingredients such as sugars and proteins. It is a viscous liquid with a pH of 3.7 to 4.1.
Used in Microbiological Production Methods:
CORN STEEP LIQUOR is used as an inexpensive alternative to peptone for a wide variety of microbiological production methods. It is particularly useful in the following applications:
Used in Recombinant Protein Production:
CORN STEEP LIQUOR is used as a growth medium for fed-batch production of recombinant proteins in E. coli, providing essential nutrients for bacterial growth and protein expression.
Used in High Density Culture of S. cerevisiae:
CORN STEEP LIQUOR is used as a nutrient source for high-density culture of S. cerevisiae, promoting yeast growth and metabolism.
Used in Fermentative Production of Lactic Acid:
CORN STEEP LIQUOR is used as a substrate in the fermentative production of lactic acid, providing the necessary nutrients for lactic acid bacteria to produce lactic acid efficiently.

2.What is the CAS number for CORN STEEP LIQUOR ?

The CAS number of CORN STEEP LIQUOR is 66071-94-1.

3.What are another words for CORN STEEP LIQUOR ?

Synonyms?for?CORN STEEP LIQUOR 66071-94-1:Corn steep water;Solulys L 48L;Industrial liquors, corn steep liquor;Steep liquor, corn;Maize steep liquor;Corn steep liquors;Corn, steep liquor;

4.What is CORN STEEP LIQUOR (66071-94-1) used for?

Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.

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5.Buy CORN STEEP LIQUOR with the best price .

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